Okra Water as an Adjunct in Glycaemic Control: A Quasi-Experimental Study in Hospitalized Type 2 Diabetic Patients
Background: Type 2 Diabetes Mellitus (T2DM) is a significant public health challenge worldwide. Abelmoschus esculentus (okra) contains soluble fibers, polysaccharides, and antioxidants that may help regulate blood glucose. This study evaluated the effectiveness of okra water in improving glycaemic control and symptom burden among hospitalized T2DM patients. Methods: A quasi-experimental one-group pretest–posttest design was conducted among 95 hospitalized T2DM patients aged 25–70 years in Tumkur, India.