Preparation And Standarization Of Aloe Vera, Amla Blended Water Melon Juice

NAAS Score 2020

National Academy of

Agricultural Sciences (NAAS)

NAAS Score:

*3.65 (2020)

[Effective from January 2020 ]

For more details click here

Downloads

Paper Template
Copyright and Consent Form
Registration Form
Article Template

CALL FOR PAPERS

SUBJECT AREA

Life Sciences

Biology
Botany
Zoology
Microbiology
Biotechnology
More→

Health Science

Dermatology
Medicine and Dentistry
Dentistry
Endocrinology
Immunology
Nursing and Health Professions
More→

Physical Sciences and Engineering

Physics
Kinetics
Mechanics
Electromagnetics
Mathematics
Thermodynamic
More→

Social Science and Humanities

Physical Education
Economics
Social Sciences
Arts and Humanities
Business Management
Management
Accounting
More→

Cover Image

March-2024

Research Article

Deepika Nanda and Ashwani Khajuria

DOI:

http://dx.doi.org/10.24327/ijrsr.2017.0808.0603

Subject:

science

KeyWords:

Standarization, Antibiotic, Laxative, Diuretic, Antiscobutic, Anabolic, Filterization, Pasteurization, Homogenization, Antixidant.

Abstract:

Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruits and vegetables. Studies on preparation and standarization of blended juice of amla, aloevera and water melon were conducted. Use of Amla juice 7% sugarj 40gms rock salt 1.3gms and citric acid 1.3gm resulted in juice of good appearance, taste and flavour.

Certificate Request Form